ISSN (Print) - 0012-9976 | ISSN (Online) - 2349-8846

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Moving from Food Insecurity to Food Security

The National Food Security Act, 2013 was enacted to facilitate equitable access to foodgrains in order to ensure sufficient nutrition for all. Post its implementation, despite the increase in availability and accessibility of foodgrains, a survey conducted among beneficiary households in Bihar and Haryana reveals that many do not get the recommended amount of foodgrains in the scheduled time, and more than 80% of the beneficiary and of non–beneficiary families suffer from calorie deficits. Corruption and malpractices such as black marketing need to be curbed to ensure effective implementation of the act and to achieve the goal of ending hunger and malnutrition.

Food Insecurity among Students in India

There has been increased attention to food insecurity in India and globally since the 1990s. However, the food insecurity experienced by university students has not been widely discussed. We examine the scale and depth of the problem of student food insecurity and outline four key considerations that will need to be borne in mind in policy efforts to address the issue. Future work on this problem should be comparative, engaged with policy, informed by its complexity, and attuned to the significance of young people’s agency.

COVID-19 as an Opportunity to Engage with Urban Malnutrition Challenge: Preliminary Insights from India

As the world is urbanising fast, a growing body of literature highlights malnutrition as an imminent urban challenge, further compounded by the outbreak of COVID-19. The nutrition policy discourse, however, is yet to accommodate this shift. In fact, it continues to exhibit a rural bias. This itself has partly been reinforced by the absence of authoritative evidence on urban malnutrition. Based on preliminary analysis of Indian data, this paper examines whether there is urbanisation of child malnutrition. The paper finds that urban India is witnessing a decline in nutrition advantage. While for less urbanised states, urban child stunting is relatively higher, in more urbanised states, urban child wasting is a challenge. Given that wasting is an indicator of acute malnutrition, it is partly attributable to lack of adequate food. Though it might be early to connect this to a looming hunger crisis, growing child wasting questions the claims of food security in urban India. Seeing this further in context of implications of COVID-19 provides a potential basis for broadening of the nutrition policy agenda.

Mandatory Rice Fortification with Iron

The lack of evidence and misplaced policy design underlie the government’s push for fortifying staples with iron.

 

Policy Landscape for Diet Diversity in India

Diets have become predominantly based on starchy staples as a result of selectively subsidised cereal crops following the green revolution, with little animal products, fresh fruits, and vegetables. This has resulted in an increased burden of malnutrition along with rising micronutrient deficiency. Diet diversity was found to be dependent upon four major factors: availability, affordability, awareness, and utilisation. There is an urgent need to shift food systems and policies for a healthier and nutrient-adequate diet.

 

Drivers of Child Nutritional Change in India

A trend analysis is undertaken to account for the child nutritional change in India by covering 25 years of the National Family Health Surveys from 1992–93 to 2015–16. The 34% overtime decline in child undernutrition has been possible mainly because of the improvement in parental education, household economic status, coverage in immunisation, and reproductive healthcare. However, the onus has shifted towards education and economic status. The combined share of contribution to the nutritional change has increased from 48.4% to 71% between 1992–93 to 2005–06 and 2005–06 to 2015–16. While there has been a saturation of persistent government interventions for immunisation, antenatal care, and institutional delivery, education and economic status have become stronger predictors. They ensure better childcare practices, sanitation, proper diet, and access to healthcare. Therefore, the future of child nutrition lies largely in the improvement of quality education and inclusive economic development. 

Deciphering the Indian Slip on the Global Hunger Index 2021

The Indian slip on the Global Hunger Index 2021 is being attributed by the government to the alleged methodological discrepancies involved in constructing the GHI. This article, to begin with, counters the government’s argument defending India’s position on the GHI. It further finds that India likely has been undergoing a decline in food security since the mid-2000s itself. The trend is corroborated from the 2019–20 data available for selected states. Though COVID-19 has compounded the food insecurity challenges, India’s position on the GHI cannot be attributed to the pandemic alone. Rather, it reflects a trend that India has been experiencing for sometime now.

 

Biofortification

Biofortification refers to the increase in the amount of essential vitamins or provitamins or minerals in crops to improve the nutritional status of the people. The article argues that biofortification may not be an effective weapon to fight against the hidden hunger since it demonstrates limited capacity for nutritional enhancement and suggests a couple of alternatives.

 

Misconceived Measures for Malnutrition

The recent Government of India recommendation for monthly length/height measurements by anganwadi workers promises to be a disaster in its current form and might lead to a severe derailing of the existing system of data collection and management, leading to further chaos and misreporting on malnutrition.

Can Biofortified Crops Reduce Malnutrition in Bihar?

There was a high prevalence of malnutrition among over a hundred children who suffered and succumbed to acute encephalitis syndrome (AES) in Muzaffarpur in 2019. Central and state governments were criticised for not doing enough to reduce the impact of the outbreak and, more generally, the prevalence of malnutrition among low-income groups. Biofortified projects can offer a method to achieve greater food security. These projects can be implemented effectively by making changes to pre-existing food security schemes at the level of procurement, distribution, and delivery.

Child Undernutrition in India

The child undernutrition estimates from the Comprehensive National Nutrition Survey, 2016–18 reveal that many Indian states have made substantial decline, reversing their poor past record in wasting, ranging from 7 to 14 percentage points within just 30 months. Is it really possible to make such a large decline in such a short span of time? Or, does this point to an anomaly in data or estimation?

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